Finally I post a new recipe!

Heather reminds me that I am a bad, bad blogger. I keep forgetting to post new stuff! Anyway, dinner last night was pretty darn amazing, if I do say so. I forgot to take pictures, but thought I could include the recipe none the less. My pattypan squash have gotten way out of hand, and are not the petite little things I usually like, so I needed a new way to deal with the monster size ones. Here is what I came up with-

Stuffed Pattypan squash

6 6-8inch pattypan squash
1 bag Morningstar Farms crumbles
2 cloves garlic, minced
1 medium onion, diced
2 hot peppers, diced
small tomato, diced
sea salt to taste
2 TBS each fresh parsley and basil, chopped.

Preheat the oven to 375
Remove the tops from the squash, remove the seeds, and hollow out a space in the squash. Chop any meat removed from the squash, and add to medium size bowl. Add the remaining ingredients, and toss. Pack this mixture into the squash cavities, packing down tightly. Top each with about a teaspoon of butter, as the crumbles tend to be dry. put the tops on the squash, and bake for approximately 30-40 minutes, or until the squash is fork tender. Really yummy way to enjoy these first summer fruits of the garden, served with quinoa or couscous. Enjoy!