Tofu Dill Salad

So on the weekend, I like to make at least one thing in bulk that is good for lunches during the week. This is one of those recipes. It is nice and light- great for spring and summer, keeps and travels well, and super easy to make.

This recipe is a bulk recipe- so it can easily be halved. You will need to start with pressing your tofu well- you want it pretty dry.

2 lbs extra firm tofu, pressed dry, and crumbled.

2/3 cup chopped green pepper

2/3 cup chopped onion

2/3 cup chopped celery

1 cup veganaise

2 TBS dill

sea salt and fresh ground pepper to taste

Toss all ingredients together, and serve. Great with lettuce, tomatoes, and and crusty yummy whole wheat bread....... yummer!!!